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Cape Boar

2012 Western Cape Cabernet Sauvignon Merlot

Doolhof Cape Boar is a delightful red blend of Cabernet Sauvignon and Merlot from the captivating Western Cape region, showcasing the signature characteristics of this renowned winegrowing area. The 2012 vintage presents a wine that is medium-bodied, offering a harmonious balance between fruit and structure. With a vibrant acidity that enlivens the palate, this wine boasts prominent fruit intensity, featuring notes of dark berry and plum, complemented by subtle hints of spice and oak. The tannins are notably firm yet approachable, providing a polished mouthfeel that enhances its overall appeal. This blend is crafted to be dry, making it an enticing companion for a variety of culinary pairings, from hearty red meats to roasted vegetables.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Cedar

Cedar

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb, Roast Lamb

Region:


Western Cape
Western Cape

The majority of South Africa's best wines are produced in the southwest coastal zones around Cape Town, known collectively as the Western Cape. Sandwiched between the country's majestic mountains and its cooling ocean coasts (the Atlantic to the west of the Cape of Good Hope, the Indian Ocean to its east), the Western Cape offers a wealth of winemaking riches. Regions here include the Breede River Valley, Cape South Coast, Coastal Region, Klein Karoo and Olifants River.

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