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Cap Bear

2020 Collioure Red Blend

Les Clos De Paulilles Cazes Cap Bear is a striking red blend from the prestigious Collioure region, known for its impressive terroir that lies between the mountains and the Mediterranean Sea. This 2020 vintage showcases a medium-bodied profile, offering a delightful complexity with vibrant fruit characteristics that dance on the palate. The wine displays a charming interplay of bright acidity and well-integrated tannins, creating a harmonious balance that invites exploration. With hints of dark berries and subtle spice notes, this expression of Collioure is both approachable and versatile, making it a fantastic choice for a variety of culinary pairings. The overall experience is enhanced by its mouthwatering dryness, leaving a lasting impression that reflects the unique essence of the region.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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