Canto De Apalta

2011 Rapel Valley Carmenere, Cabernet Sauvignon, Syrah, Pinot Noir

The Lapostolle Canto De Apalta from the 2011 vintage is a captivating red wine that showcases the harmonious blend of Carmenere, Cabernet Sauvignon, Syrah, and Pinot Noir. Originating from the renowned Rapel Valley, this wine features a medium to full-bodied profile with a pronounced level of acidity that invigorates the palate. Rich and vibrant red fruit flavors dominate the nose and palate, complemented by subtle herbal notes that add complexity. The tannins are firm yet well-integrated, providing a structured mouthfeel that enhances the wine's elegance. With its well-balanced dryness, this inviting wine is an excellent choice for pairing with hearty dishes or enjoyed on its own, inviting you to explore its depth with each sip.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Rapel Valley

Chile's Rapel Valley DO is actually made up of two smaller valleys; Cachapoal and Colchagua. Cachapoal is the warmer of the two, located further inland, entirely cut off from Pacific Ocean breezes and storms by the peaks of the Chilean Coastal Range. This area is well-known for old vine Carménère, which ripens best on the sun-drenched valley floors and foothills of the Andes Mountains. Colchagua lies southwest of its sister valley with warm vineyards and greater exposure to sea breezes, making it an idyllic home to Cabernet Sauvignon and Syrah. The Rapel Valley focuses primarily on red wine production, famous for full-bodied Cabernet Sauvignon, Merlot, Syrah and Carménère, with bold fruit flavors alongside signature herbal and earthy characteristics. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz