Colli Piacentini 40% Bonarda 60% Barbera
Cantine Campana's blend of 40% Bonarda and 60% Barbera is a delightful representation of the Colli Piacentini region's winemaking prowess. This red wine showcases a medium body that is both inviting and expressive, offering a charming balance between the vibrant acidity characteristic of Barbera and the softer notes brought by Bonarda. The fruit intensity is quite prominent, delivering an array of flavors that include juicy red berries and hints of plums, creating a mouthwatering experience. Tannins are noticeably soft, providing a velvety texture that caresses the palate without overwhelming it. With its dry profile, this wine pairs beautifully with various dishes, enhancing both casual meals and more refined dining experiences. Overall, this thoughtfully crafted wine embodies the spirit of its region, making it a must-try for any wine enthusiast.
Cantine Campana's blend of 40% Bonarda and 60% Barbera is a delightful representation of the Colli Piacentini region's winemaking prowess. This red wine showcases a medium body that is both inviting and expressive, offering a charming balance between the vibrant acidity characteristic of Barbera and the softer notes brought by Bonarda. The fruit intensity is quite prominent, delivering an array of flavors that include juicy red berries and hints of plums, creating a mouthwatering experience. Tannins are noticeably soft, providing a velvety texture that caresses the palate without overwhelming it. With its dry profile, this wine pairs beautifully with various dishes, enhancing both casual meals and more refined dining experiences. Overall, this thoughtfully crafted wine embodies the spirit of its region, making it a must-try for any wine enthusiast.
