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Cantina Ripa Teatina

2011 Montepulciano D'abruzzo Montepulciano

The Argilla Rossa Cantina Ripa Teatina Montepulciano from the 2011 vintage showcases a vibrant red hue that invites your senses to explore its depth. Originating from the renowned Montepulciano D'Abruzzo region, this wine is beautifully structured, offering a medium-full body that perfectly balances its lively acidity. The fruit intensity is pronounced, revealing enticing notes of dark cherry and plum, complemented by subtle hints of earth and spice that reflect the unique terroir of the region. Its tannins are notably firm, providing a satisfying grip while allowing for an overall smooth mouthfeel. This wine leans towards a dry profile, making it an excellent companion for a wide range of culinary delights, from grilled meats to rich pasta dishes, enhancing every dining experience with its expressive character.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Ragu

Region:


Abruzzo
Abruzzo

The mountainous region of Abruzzo on Italy's Adriatic coast is known for one wine above all others: the deliciously food-friendly Montepulciano d'Abruzzo. Loved for its deep ruby color, soft tannins and plummy-cherry juiciness, this classic Italian red boasts a subtly smoky finish that makes it loved worldwide. Its easygoing quality is thanks to Abruzzo's ideal conditions for growing grapes. Vines spread from coastal plains to mountain slopes, enjoying a warm climate and wide variation between day and night temperatures, which help fruit ripen with excellent balance and potential. Fans of white wine will enjoy Trebbiano d'Abruzzo. This wine is light and refreshing, with plenty of crisp acidity and subtle citrus notes.

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