Cantina Di Bacco

Barbera D'alba Barbera

Antonio Vallana & Flio Cantina Di Bacco's Barbera from the Barbera D'alba region presents a captivating red hue in the glass. This wine showcases a medium body, refreshing acidity that lifts the palate, and a delightful fruit intensity that shines through with each sip. The Barbera varietal expresses itself beautifully in this wine, offering a harmonious balance of flavors that make it a true delight for any wine enthusiast.

Tasting notes:

Black Cherry

Blackcurrant

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Ratatouille, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz