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Napa Valley Cabernet Sauvignon

The Cantina Cabernet Sauvignon is a stunning red wine hailing from the renowned Napa Valley, a region celebrated for its exceptional Cabernet Sauvignon productions. This bold and full-bodied wine showcases a vibrant ruby hue that hints at the depth of flavors within. The fruit intensity is pronounced, revealing luscious notes of dark berries, blackcurrants, and cherries that dance on the palate. It boasts a medium level of acidity, which adds a refreshing brightness to the wine, perfectly balancing its richness. Tannins are firm yet seamlessly integrated, providing structure while allowing the fruit to shine. This Cabernet Sauvignon is bone dry, making it an ideal companion to hearty meals or simply enjoyed on its own, showcasing the true essence of Napa Valley's wine-growing excellence.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Braised Pork, Braised Lamb Shanks

Region:


Napa Valley
Napa Valley

Napa gained international acclaim following the Judgement of Paris in 1976, when its wines defeated its French counterparts in a blind tasting. Napa's signature wines are Cabernet Sauvignon, Merlot and various Bordeaux blends, but many other varieties, such as Pinot Noir, Zinfandel, Chardonnay and Sauvignon Blanc also thrive here. With 16 sub-AVAs and a Mediterranean climate with rich geology, Napa is a winemaker's dream. The winegrowing region runs between the Mayacamas Mountains and Vaca Mountains for 30 miles, from Calistoga to Los Carneros. Napa has a wide array of soil types for such a small region, from volcanic foothills to alluvial valley floors, which help to produce varied and complex wines.

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