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Cantenac Brown

2012 Margaux Red Blend

Chateau Cantenac Brown 2012 is a mesmerizing red blend hailing from the prestigious Margaux region of Bordeaux. This wine radiates a deep garnet color, hinting at its rich and complex nature. On the nose, it unveils an alluring bouquet of dark fruits, such as blackcurrant and plum, intertwined with elegant notes of cedar and subtle spice, showcasing the finest characteristics of its terroir. The palate is beautifully structured, displaying a harmonious balance between its medium body and vibrant acidity, offering a mouthwatering experience that accentuates its fruit intensity. This wine features refined tannins that lend a firm yet velvety texture, promising a rewarding sip that evolves gracefully with each taste. The finish is remarkably long, leaving a lasting impression of finesse and depth, making Chateau Cantenac Brown a truly exceptional choice for any discerning wine enthusiast.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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