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Cannubi Red Wine

2020 Barolo Nebbiolo

The 2020 Brezza Cannubi Red Wine, crafted from the Nebbiolo grape variety, hails from the prestigious Barolo region, renowned for producing some of Italy's most esteemed reds. This wine embodies elegance and complexity, showcasing the typical characteristics of Nebbiolo with a beautiful garnet color and an aromatic bouquet of ripe red cherries, rose petals, and hints of truffle. On the palate, it delivers a full-bodied experience, seamlessly balanced with bright acidity that keeps the flavors lively and refreshing. The tannins are notably structured, providing a firm yet graceful grip that promises excellent aging potential. The fruit intensity is pronounced, with layers of blackcurrant, licorice, and a touch of earthy minerality, making this Barolo a delightful choice for connoisseurs seeking depth and sophistication. Engage your senses in the rich tradition and meticulous craftsmanship that the Cannubi vineyard consistently offers, solidifying its reputation as one of the premier sites in the region.

Tasting notes:


Cedar

Cedar

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Mushroom Risotto, Roasted Mushrooms, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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