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Cannubi

2003 Barbera D'alba Barbera

The Brezza Cannubi is a captivating Barbera from the esteemed Barbera D'Alba region, showcasing the exceptional vintage of 2003. This red wine presents a medium-bodied experience, with vibrant acidity that invigorates the palate, creating a mouthwatering sensation that excites the senses. The fruit intensity is pronounced, offering delightful layers of cherry and plum, intertwined with subtle notes of spice and earthiness that are characteristic of the varietal. Its tannins are medium, providing a gentle structure that supports the wine without overwhelming it, making it a beautifully balanced option. As a dry wine, the Brezza Cannubi is perfect for pairing with a variety of dishes, enhancing both the dining experience and the wine's delightful characteristics.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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