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Campus Craft

Wisconsin Frontenac, Marquette

Crafted by Wollersheim Winery in Wisconsin, the Campus Craft wine showcases a blend of Frontenac and Marquette grapes. This red wine emanates a medium body with moderate acidity and prominent fruit intensity. The unique terroir of Wisconsin shines through in each sip, offering a delightful representation of the region's winemaking prowess.

Tasting notes:

Blackberry

Cherry

Blackberry

Pairs well with:

Grilled Ribeye, Pork Chops, Grilled Meats

Region:

Wisconsin

Wisconsin, with its rolling hills and fertile valleys, is an emerging and diverse winegrowing region in the Midwest. Spanning the state's varied landscapes, Wisconsin's American Viticultural Areas (AVAs) encompass a rich array of terroirs. The cool, deep waters of the Great Lakes play a significant role in moderating Wisconsin's vineyards, sending cooling breezes and moist air inland. This helps temper the summertime heat, allowing grapes to ripen slowly and fully. Cooler-climate grape varieties thrive near the lakes, producing refined and nuanced wines, while further inland, the warmer areas support the cultivation of bigger, bolder wines. This diversity of conditions enables Wisconsin to produce a wide range of wine styles, each reflecting the unique character of its growing regions.

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