Campus Craft

Wisconsin Frontenac Gris, St. Pepin, Lacrosse, Edelweiss, La Crescent

The Wollersheim Winery Campus Craft from Wisconsin is a delightful white blend crafted from a harmonious combination of Frontenac Gris, St. Pepin, Lacrosse, Edelweiss, and La Crescent grapes. This unique blend offers a medium-bodied experience with a balanced acidity that complements the tropical and citrus fruit notes beautifully. The wine's gentle tannins and dry finish make it a versatile choice for various occasions, showcasing the best of Wisconsin's winemaking expertise in every sip.

Tasting notes:

Peach

Honeysuckle

Citrus Blossom

Pairs well with:

Seafood, Poached Fish, Grilled Fish with Mango Salsa

Region:

United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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