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Campredon

2011 Coteaux Du Languedoc Syrah, Grenache, Mourvedre

The Alain Chabanon Campredon is a captivating red wine from the renowned Coteaux Du Languedoc region, showcasing a notable blend of Syrah, Grenache, and Mourvèdre. This 2011 vintage delivers a harmonious balance with a full-bodied profile, offering a richness that envelops the palate. The wine features a medium acidity, contributing to its structure and brightness, while its fruit intensity is prominent, showcasing alluring notes of dark berries and ripe plums intertwined with hints of spice. Tannins are notable, providing a firm backbone that supports the wine's complexity and depth. With a dryness that leans towards the off-dry side, this wine invites you to savor each sip, making it an exquisite companion for a variety of dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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