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Campomoro

2014 Barbera Barbera

The 2014 Accornero Campomoro is a striking red wine crafted from the renowned Barbera varietal, hailing from the picturesque Barbera region. This wine showcases a medium-bodied character with a high acidity that invigorates the palate and brings a delightful brightness to each sip. The fruit intensity is prominent, revealing lush flavors of ripe cherries and dark berries, perfectly complemented by subtle hints of spice and earthiness. Its tannins are medium, providing a pleasant structure while ensuring a smooth and enjoyable finish. With its dry profile, this wine is wonderfully versatile, making it a fantastic choice for a variety of culinary pairings or simply to savor on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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