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Campolive

Barbera D'alba Barbera

Paitin Campolive, a captivating Barbera from the renowned Barbera D'Alba region, showcases a vibrant red hue that instantly draws the eye. This medium-bodied wine is beautifully balanced, offering an engaging acidity that elevates its overall structure and leaves a mouthwatering sensation on the palate. The fruit intensity is pronounced, bursting with luscious notes of ripe cherries and blackberries that harmonize wonderfully with subtle hints of spice and earthiness. The tannins are well-integrated, providing a firm yet approachable backbone that supports the wine's lively character. With its dry profile, Paitin Campolive stands as an exemplary representation of the Barbera varietal, inviting exploration and enjoyment.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Cranberry

Cranberry

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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