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Campole

Campania Aglianico

The Fattoria Alois Campole is a captivating Aglianico red wine hailing from the picturesque region of Campania. This wine showcases a compelling depth of character with a rich, velvety texture that effortlessly envelops the palate. The flavors are a delightful amalgamation of dark fruits and rustic earthiness, creating a beautifully balanced profile that lingers with each sip. The wine from Campania offers a unique expression of the Aglianico grape, boasting a full body that is complemented by a vibrant acidity and structured tannins. Its pronounced fruit intensity and dry finish make it a standout choice for those seeking a robust and sophisticated Italian wine experience.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Earth

Earth

Pairs well with:


Roasted Duck, Roasted Lamb, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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