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Campole

Campania Aglianico

The Alois Campole is a rich and robust red wine crafted from the Aglianico grape variety in the picturesque region of Campania. With a full body that reveals deep, complex flavors and a velvety texture, this wine showcases a perfect balance of acidity that adds liveliness to each sip. The fruit intensity of the Aglianico grape shines through, offering a delightful array of dark fruit notes with a touch of earthiness. The tannins are notable, providing structure and depth to the overall profile. This wine is beautifully dry, making it a versatile and food-friendly option to enjoy with a variety of dishes.

Tasting notes:


Black Cherry, Blackberry, Spices

Black Cherry

Black Cherry

Blackberry

Blackberry

Spices

Spices

Pairs well with:


Braised Beef, Braised Pork, Grilled Meats

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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