Campole

Campania Aglianico

The Alois Campole is a rich and robust red wine crafted from the Aglianico grape variety in the picturesque region of Campania. With a full body that reveals deep, complex flavors and a velvety texture, this wine showcases a perfect balance of acidity that adds liveliness to each sip. The fruit intensity of the Aglianico grape shines through, offering a delightful array of dark fruit notes with a touch of earthiness. The tannins are notable, providing structure and depth to the overall profile. This wine is beautifully dry, making it a versatile and food-friendly option to enjoy with a variety of dishes.

Tasting notes:

Black Cherry

Blackberry

Spices

Pairs well with:

Braised Beef, Braised Pork, Grilled Meats

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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