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Campole

2010 Campania Aglianico

Michele Alois Campole is a remarkable red wine from the esteemed Campania region, showcasing the captivating characteristics of Aglianico. This 2010 vintage presents a full-bodied profile, with notable acidity that brings a vibrant freshness to the palate. The fruit intensity is prominent, revealing rich dark fruit flavors alongside hints of plum and blackberry, creating a harmonious balance. Tannins are structured and robust, providing a firm backbone that promises further aging potential. The wine is dry, making it a wonderful companion to hearty dishes or an enjoyable sip on its own. Overall, Michele Alois Campole embodies the rich terroir of Campania, offering an indulgent experience that delights the senses.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Earth

Earth

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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