Campole

2010 Campania Aglianico

Michele Alois Campole is a remarkable red wine from the esteemed Campania region, showcasing the captivating characteristics of Aglianico. This 2010 vintage presents a full-bodied profile, with notable acidity that brings a vibrant freshness to the palate. The fruit intensity is prominent, revealing rich dark fruit flavors alongside hints of plum and blackberry, creating a harmonious balance. Tannins are structured and robust, providing a firm backbone that promises further aging potential. The wine is dry, making it a wonderful companion to hearty dishes or an enjoyable sip on its own. Overall, Michele Alois Campole embodies the rich terroir of Campania, offering an indulgent experience that delights the senses.

Tasting notes:

Black Cherry

Leather

Earth

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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