Campole

Campania Aglianico

The Michele Alois Campole, a red wine hailing from the Campania region, showcases a beautifully balanced profile. Crafted from the Aglianico grape variety, this wine exudes a harmonious fusion of flavors and aromas. The body of this wine is moderate with bright acidity that uplifts the palate. Its fruit intensity is prominent, offering a delightful burst of red fruit flavors with subtle notes of earthiness. The tannins in this wine are notable yet refined, adding a structured depth to the overall experience. The Campole is elegantly dry, making it a versatile and sophisticated choice for any occasion.

Tasting notes:

Black Cherry

Plum

Earth

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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