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Campo Reale

2011 Valpolicella 60% Corvina, 20% Corvinone And 20% Rondinella

Vidalco International, LLC Campo Reale is a remarkable red wine from the renowned Valpolicella region, showcasing the exceptional qualities of its 2011 vintage. This wine is composed of a blend with sixty percent Corvina, twenty percent Corvinone, and twenty percent Rondinella, creating a harmonious structure and complexity. The wine presents a medium-bodied profile with a delightful balance between its bright acidity and gently structured tannins, offering a pleasing mouthfeel. Flavors of dark cherry, plum, and subtle spice envelop the palate, enhanced by an inviting fruit intensity that lingers beautifully. This wine is ideally dry, making it a versatile choice to pair with a variety of dishes, from hearty pastas to robust meats. Experience the essence of Valpolicella with each sip of this enchanting wine.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Beef Bolognese, Pasta Marinara

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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