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Campo Reale

2010 Valpolicella 50% Corvina, 30% Corvinone And 20% Rondinella

Vidalco International, LLC Campo Reale is a captivating red wine hailing from the esteemed Valpolicella region, crafted from a harmonious blend of fifty percent Corvina, thirty percent Corvinone, and twenty percent Rondinella. This beautiful 2010 vintage showcases a rich ruby hue, enticing the senses with its profound depth. On the palate, it presents a medium-bodied experience balanced with bright acidity, enhancing its refreshing character. The fruit intensity is prominent, offering a delightful medley of ripe cherry, blackberry, and hints of dried fruit, creating layers of complexity. Tannins are medium, lending structure without overwhelming the wine, while the dryness contributes to a clean, crisp finish. Overall, this wine delights and engages, making it a superb choice for a variety of occasions.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Lamb Chops, Pasta Marinara

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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