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Campo Morar

2015 Valpolicella Red Blend

Azienda Agricola Viviani Campo Morar is a captivating red blend hailing from the renowned Valpolicella region, celebrated for its rich winemaking heritage. This 2015 vintage showcases a deep ruby hue that invites you to explore its complexities. On the palate, this wine presents a medium-bodied structure, elegantly balanced with a notable acidity that livens up the experience. The fruit intensity is prominent, offering enticing notes of dark cherries and ripe plums, perfectly complemented by subtle undertones of spice and herbal nuances. Its tannins are firm yet approachable, creating a delightful mouthfeel that enhances the overall enjoyment. With a well-rounded dryness, this wine is perfect for pairing with hearty dishes or simply savoring on its own, embodying the essence of its terroir with every sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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