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Campo CasalVegri

Valpolicella Red Blend

Agricola La Bionda Campo CasalVegri is a striking red blend hailing from the picturesque Valpolicella region. This wine showcases a rich red color, inviting you to delve into its complex character. With a medium body, it dances gracefully on the palate, offering a delightful balance of flavors. The acidity is bright and refreshing, enhancing its vibrant fruit notes of dark cherry and ripe plum. Tannins are firm yet approachable, providing structure without overpowering the palate. The wine is expertly crafted to a dry style, making it a superb choice for a variety of pairings, from hearty pastas to savory roasted meats. Overall, it embodies the essence of its region, reflecting the dedication and craftsmanship of its producers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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