Campo Al Fico

2012 Bolgheri Red Blend

I Luoghi Campo Al Fico is a captivating red blend from the renowned Bolgheri region, known for its ability to produce exceptional wines that reflect the unique terroir. This 2012 vintage showcases a beautiful ruby-red color, inviting you to explore its depth. On the palate, it reveals a medium body that balances richness and elegance, accompanied by vivid acidity that brings a refreshing brightness. The fruit intensity is pronounced, featuring luscious dark berry notes intertwined with subtle hints of spice and earthiness, creating a harmonious flavor profile. The tannins are notable, providing firm structure that promises great aging potential and complexity. With a dry finish, this wine perfectly complements a variety of dishes, making it a delightful choice for any occasion. Overall, I Luoghi Campo Al Fico is an exemplary representation of Bolgheri's winemaking prowess, inviting enthusiasts to savor its remarkable character.

Tasting notes:

Cherry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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