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Campe Della Spinettats Barolo

2010 Barolo Nebbiolo

La Spinetta Campe Della Spinetta's Barolo is a stunning expression of Nebbiolo from the prestigious Barolo region, showcasing the vineyard's unique terroir. This vintage from 2010 reveals a captivating deep red color, enticing the senses right from the first glance. The wine is full-bodied, offering a remarkable balance of acidity that adds a mouthwatering brightness, enhancing the overall experience. With pronounced fruit intensity, it delivers vibrant notes of dark cherry, plum, and wild berries, layered with complex hints of tar and floral undertones characteristic of Barolo. The tannins are notably structured, providing a firm backbone that promises excellent aging potential, while the wine's dryness adds to its elegant profile. Overall, this exceptional Barolo invites you to savor the artistry behind its creation, reflecting both tradition and craftsmanship.

Tasting notes:


Cherry

Cherry

Leather

Leather

Tobacco

Tobacco

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Braised Pork

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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