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Campania Aglianico

2010 Campania Aglianico

Bambinuto Campania Aglianico from the esteemed Campania region is a delightful red wine that showcases the unique characteristics of the Aglianico varietal. This 2010 vintage offers a full-bodied experience with a vibrant acidity that invigorates the palate. The fruit intensity is prominent, revealing rich notes of dark cherry and blackberry, beautifully complemented by subtle hints of earthiness and spice. Tannins are firm yet approachable, providing structure without overwhelming the wine. With its off-dry profile, this Aglianico perfectly balances richness and elegance, making it an excellent choice for pairing with hearty dishes or simply enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Leather

Leather

Pairs well with:


Braised Beef, Lamb Chops, Braised Lamb Shanks

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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