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Campagne de Centeilles

2001 Minervois Red Blend

The Campagne de Centeilles Red Blend from the Minervois region is a captivating expression of its terroir, showcasing a deep ruby color that entices the eye. This 2001 vintage is medium-bodied, offering a balanced mouthfeel that beautifully supports its vibrant acidity, providing a refreshing lift to each sip. The fruit intensity is prominent, with layers of dark berries, cherries, and subtly spiced notes that linger gracefully on the palate. Tannins are well-structured, contributing to a firm yet approachable profile that invites continued enjoyment. This red blend is dry and showcases the exceptional winemaking skills of the region, making it a delightful companion for a variety of dishes or a perfect choice for savoring on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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