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Camp Du Rouss

2020 Barbera D'asti Barbera

The Coppo Camp Du Rouss from the 2020 vintage is a delightful Barbera that beautifully showcases the essence of the Barbera D'Asti region. This red wine presents a medium-bodied profile, offering a well-balanced structure that seamlessly marries its lively acidity with a vibrant fruit intensity. The tannins are notably soft, lending a smooth texture to the palate while allowing the bright notes of red cherries and plums to shine through. The wine is dry, creating an elegant finish that encourages another sip. Ideal for pairing with a variety of cuisines, this humble yet expressive Barbera exemplifies the artistry of winemaking in the heart of Italy.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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