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Champagne Pinot Noir And Chardonnay

The Camille Saves Pinot Noir and Chardonnay is a delightful sparkling wine hailing from the prestigious Champagne region of France. This exquisite blend presents a vibrant and effervescent profile, showcasing the harmonious marriage of Pinot Noir's red fruit characteristics and Chardonnay's elegant finesse. With a medium body, the wine offers a refreshing acidity that dances on the palate, enhancing the overall mouthwatering experience. The fruit intensity is pronounced, delivering notes of ripe berries and crisp apples, while the wine remains remarkably dry, making it a perfect companion for a variety of occasions. This sparkling gem not only reflects the meticulous craftsmanship of its winemaker but also embodies the essence of celebration that Champagne is renowned for.

Tasting notes:


Brioche

Brioche

Lemon

Lemon

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Oysters, Poached Fish, Asparagus Risotto

Region:


Champagne
Champagne

A word synonymous with luxury, champagne is the purist's choice when it's time to celebrate. To be called champagne, a wine has to come from the Champagne region in northeastern France, about an hour from Paris. Winemakers must also follow specific rules to call their wine champagne. Only certain grapes can be used—principally Chardonnay, Pinot Noir and Pinot Meunier. Secondly, the wine needs to be made in the traditional method (méthode champenoise) involving a second fermentation in the bottle. Finally, wines have to age for a certain amount of time: 15 months for non-vintage, and 36 months for vintage. Available as white or rosé, champagne comes in a range of sweetness levels and tends to have bready, cookie-like flavors alongside fresh fruit notes of apple and pear.

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