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Camelot

West Virginia Red Blend

Monvalley Vineyards Camelot is an enchanting red blend hailing from the picturesque vineyards of West Virginia. This captivating wine boasts a medium-bodied character, offering a harmonious balance between fruit and structure. Its vibrant red hue invites you to delve deeper into its complex profile, where moderate acidity enhances the overall freshness and liveliness. The fruit intensity is prominent, revealing delightful layers of red berries and subtle hints of dark fruit, which dance on the palate. Tannins are present yet soft, adding a gentle firmness that supports the wine's structure without overwhelming its elegance. This full-bodied blend is dry, making it incredibly versatile for pairing with a wide range of dishes, from grilled meats to rich, hearty pastas. Monvalley Vineyards Camelot exemplifies the charm and sophistication of West Virginia winemaking, inviting enthusiasts to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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