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Camelot

West Virginia Red Blend

Monvalley Vineyards Camelot is an enchanting red blend hailing from the picturesque vineyards of West Virginia. This captivating wine boasts a medium-bodied character, offering a harmonious balance between fruit and structure. Its vibrant red hue invites you to delve deeper into its complex profile, where moderate acidity enhances the overall freshness and liveliness. The fruit intensity is prominent, revealing delightful layers of red berries and subtle hints of dark fruit, which dance on the palate. Tannins are present yet soft, adding a gentle firmness that supports the wine's structure without overwhelming its elegance. This full-bodied blend is dry, making it incredibly versatile for pairing with a wide range of dishes, from grilled meats to rich, hearty pastas. Monvalley Vineyards Camelot exemplifies the charm and sophistication of West Virginia winemaking, inviting enthusiasts to savor each sip.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


West Virginia
West Virginia

West Virginia, with its rugged mountains and scenic river valleys, is a distinctive winegrowing region in the heart of Appalachia. Spanning from the Ohio River to the Allegheny Highlands, West Virginia's American Viticultural Areas (AVAs) showcase a diverse array of terroir. The cool, fresh air from the Appalachian Mountains plays a major role in moderating West Virginia's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the higher elevations, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This variety of conditions allows West Virginia to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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