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Washington Cabernet Sauvignon

Camas Prairie Winery Cabernet Sauvignon is a stunning example of Washington's exceptional wine-growing potential. This beautifully crafted red wine showcases a full-bodied character, presenting a harmonious balance of high acidity and pronounced fruit intensity that brings vibrant notes of blackcurrant and ripe plum to the forefront. The tannins are notable, providing structure while ensuring the wine remains approachable and enjoyable. Its dryness enhances the overall complexity, allowing for a rich and mouthwatering experience on the palate. Perfect for pairing with hearty dishes, this Cabernet Sauvignon embodies the essence of Washington's terroir, making it a delightful choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Black Cherry

Black Cherry

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium Full

Very Light Full

Sweetness Off Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Grilled Steak, Braised Lamb Shanks

Region:


Washington
Washington

With 18 recognized AVAs, Washington is the second-largest wine-producing state in the United States. Most of these AVAs are located in the east, centered around the valleys of Walla Walla, the Columbia River and Yakima. The grape varieties that thrive here are numerous: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Sauvignon Blanc, Riesling and Pinot Gris all continue to make increasingly compelling wines. Washington wines thrive in dry, semi-arid conditions far from the Pacific Ocean and are protected from the Pacific Northwest rain shadow by the Olympic and Cascade mountain ranges. Washington owes its unique terroir to the historic Missoula Floods, which swept through the region 10,000 years ago, stripping away the earth and replacing it with sandy soils from modern-day Utah, Idaho and Montana.

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