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Caloroso

Paso Robles Corvina, Cabernet Sauvignon, Rondinella

The Field Recordings Caloroso is a rich and harmonious red wine hailing from the vibrant Paso Robles region. Blending Corvina, Cabernet Sauvignon, and Rondinella, this wine boasts a well-rounded profile with a medium to full body. It exudes a luscious fruit intensity that is both prominent and inviting, complemented by a balanced acidity that adds a refreshing liveliness to each sip. The tannins in this wine are notable yet velvety, providing a structured backbone to the elegant flavors. The Caloroso finishes in a dry style, enhancing the complexity of its character with a touch of sophistication.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Color Intensity Color Intensity 4

Low High

Oak Oak 2

Low High

Spiciness Spiciness 1

Low High

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Spicy Pasta, Spicy Shrimp, Spicy Korean BBQ Pork

Region:


Paso Robles
Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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