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California Sauvignon Blanc

California Sauvignon Blanc

The Hawks Cay Resort California Sauvignon Blanc is a delightful expression of the Sauvignon Blanc varietal, encapsulating the vibrant essence of California's sun-kissed vineyards. This white wine presents a light body that makes it incredibly refreshing, perfectly suited for warm days and casual gatherings. With a bright acidity, it invigorates the palate, enhancing its exciting fruit-forward character. Notes of zesty citrus, such as grapefruit and lemon, intermingle with hints of green apple, creating a lively and uplifting profile. The wine showcases a clean, almost crisp dryness, resulting in a well-balanced finish that leaves you yearning for another sip. This Sauvignon Blanc exemplifies the charming approachability and food-friendly nature that this varietal is known for, making it a perfect companion for seafood dishes, salads, or simply enjoyed on its own.

Tasting notes:


Lemon

Lemon

Grapefruit

Grapefruit

White Flowers

White Flowers

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Pronounced

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 2

Low High

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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