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California Cabernet Sauvignon

California Cabernet Sauvignon

The Hawks Cay Resort California Cabernet Sauvignon is a captivating red wine that embodies the essence of the Golden State. This Cabernet Sauvignon offers a delightful full-bodied experience, showcasing a rich tapestry of flavors. It presents pronounced berry notes, particularly ripe blackcurrant and cherry, which dance harmoniously on the palate. Complementing the fruit intensity, the wine boasts a high acidity that exhilarates the senses, adding a refreshing brightness to each sip. Tannins are notably well-structured, providing a firm backbone that enhances the wine's overall complexity and longevity. The dryness of this Cabernet Sauvignon creates a perfectly balanced profile, making it an ideal choice for pairing with hearty dishes or simply enjoying on its own. With its generous expression and vibrant character, this wine is truly a remarkable representation of California's winemaking prowess.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Tannin Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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