Calendes

2014 Crozes-Hermitage Red Blend

Ferraton Pere Et Fils Calendes is a captivating red blend from the esteemed Crozes-Hermitage region, crafted in the remarkable 2014 vintage. This wine showcases a rich red hue, hinting at its depth and complexity. With a full-bodied profile, it harmoniously balances vibrant acidity that adds a delightful freshness to every sip. The fruit intensity is prominent, featuring luscious notes of dark berries and a hint of spice that linger on the palate. The tannins are firm yet well-integrated, providing structure without overpowering the wine's inherent elegance. As a medium-dry offering, this wine is incredibly versatile, making it an excellent accompaniment to a variety of dishes, from grilled meats to hearty pasta. Enjoy this splendid wine as it captures the essence of its terroir, reflecting the passion behind its craftsmanship.

Tasting notes:

Blackberry

Plum

Black Pepper

Flavor profile:

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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