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Calderara Sottana

2006 Etna Red Blend

Terre Nere Calderara Sottana is a captivating red blend from the renowned Etna region, showcasing the unique volcanic terroir that characterizes this remarkable area. With its deep red hue and enticing aromas, this 2006 vintage invites you into a world of complexity. On the palate, it presents a medium-bodied experience with a perfect balance of lively acidity and firm tannins, ensuring a structured yet harmonious mouthfeel. The fruit intensity is prominent, offering vibrant notes of dark berries and cherries, complemented by subtle earthy undertones that reflect the vineyard's volcanic roots. This wine is beautifully dry, making it an excellent companion for a variety of dishes, especially roasted meats and hearty pastas. The Terre Nere Calderara Sottana is truly a testament to the exceptional quality that the Etna region has to offer, showcasing the passion and craftsmanship of the winemakers.

Tasting notes:


Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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