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Caldaro

2006 Alto Adige Pinot Nero

The Kellerei Kaltern Caldaro 2006 Pinot Nero is a captivating red wine that beautifully showcases the elegance of the Alto Adige region. This wine offers a medium-bodied profile with a delightful interplay of bright acidity that dances on the palate, providing a refreshing lift. The fruit intensity is prominent, revealing layers of ripe red berry flavors, complemented by subtle earthy undertones. Tannins are soft and well-integrated, adding structure without overshadowing the wine's finesse. This delightful Pinot Nero is bone-dry, making it an incredibly versatile pairing option for a variety of dishes, from roasted poultry to rich pasta sauces. Overall, this wine embodies the exquisite craftsmanship and terroir of Alto Adige, inviting wine lovers to savor its charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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