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Calda Bordaleza

2009 Bairrada Cabernet Sauvignon 50%, Petit Verdot 30%, Merlot 20%

The Manuel S. Campolargo Calda Bordaleza from the Bairrada region is a captivating red wine that showcases a harmonious blend of Cabernet Sauvignon, Petit Verdot, and Merlot. This vintage from 2009 exhibits a medium body that provides a satisfying mouthfeel, while its acidity is bright and refreshing, ensuring a lively drinking experience. The fruit intensity is prominent, with delightful notes of blackcurrant and ripe plum, which beautifully intertwine with subtle hints of spice and earthiness. The tannins are firm yet well-integrated, contributing to the wine's structure and aging potential. As a dry wine, it invites sips alongside savory dishes, revealing its versatility and food-friendly nature.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb, Lamb Chops

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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