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Calda Bordaleza

2009 Bairrada Cabernet Sauvignon 50%, Petit Verdot 30%, Merlot 20%

The Manuel S. Campolargo Calda Bordaleza from the Bairrada region is a captivating red wine that showcases a harmonious blend of Cabernet Sauvignon, Petit Verdot, and Merlot. This vintage from 2009 exhibits a medium body that provides a satisfying mouthfeel, while its acidity is bright and refreshing, ensuring a lively drinking experience. The fruit intensity is prominent, with delightful notes of blackcurrant and ripe plum, which beautifully intertwine with subtle hints of spice and earthiness. The tannins are firm yet well-integrated, contributing to the wine's structure and aging potential. As a dry wine, it invites sips alongside savory dishes, revealing its versatility and food-friendly nature.

Tasting notes:


Blackcurrant, Black Cherry, Baking Spice

Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 2

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb, Lamb Chops

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