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Calanco

2007 Umbria Red Blend

Le Velette Calanco is a remarkable red blend from the picturesque region of Umbria, showcasing the best characteristics of its terroir. The wine presents an inviting, vibrant red color that draws you in with its rich hues. Upon tasting, you'll find a well-rounded body that beautifully balances the complexity of its varietals, offering a medium acidity that provides a refreshing lift without overpowering the palate. The fruit intensity is pronounced, featuring delightful notes of ripe dark berries and cherries, interlaced with hints of spice and earthiness that are emblematic of the region’s unique climate and soil. Tannins are firm but well-integrated, lending structure and depth to this elegant wine. The finish is pleasantly dry, making it a versatile choice for various food pairings or simply to enjoy on its own. Enjoying this vintage is truly a delightful experience, reflecting the artistry and dedication of Umbrian winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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