Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Find my wines

Calabrise

2012 Calabria Red Blend

Cantine Vincenzo Ippolito Calabrise is a captivating red blend from the picturesque Calabria region, known for its warm climate and rich history of winemaking. This 2012 vintage offers a beautiful ruby hue that glimmers in the glass, inviting you to explore its depths. Upon tasting, you'll discover a medium-bodied profile with a delightful balance of bright acidity and firm tannins, enhancing its character. The fruit intensity is pronounced, showcasing flavors of dark berries and plums, complemented by subtle hints of spice and earthy undertones. This wine is crafted with care, making it an exceptional choice for those seeking a flavorful yet well-structured experience. Perfectly food-friendly, it pairs beautifully with hearty pasta dishes or grilled meats, embodying the essence of Calabrian terroir.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Get Started