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Cal

2015 Vinho Regional Alentejano 50%Antao Vaz, 25%Arinto,25%Viognier

Cal Cal is a delightful white wine hailing from the Vinho Regional Alentejano region, masterfully crafted from an enchanting blend of fifty percent Antão Vaz, twenty-five percent Arinto, and twenty-five percent Viognier. This 2015 vintage showcases a medium-bodied character, with vivacious acidity that adds a refreshing quality, making it truly mouthwatering. The fruit intensity is prominent, revealing luscious notes of stone fruit and citrus, elegantly intertwined with subtle floral undertones. As you savor each sip, you will find this wine is dry, presenting a harmonious balance that encourages food pairing and enjoyment. Cal Cal is a remarkable expression of its terroir, inviting you to explore the vibrant possibilities of this unique varietal combination.

Tasting notes:


Apricot

Apricot

Peach

Peach

Honey

Honey

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Seafood Paella

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