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Cajo

2005 Umbria Red Blend

Cantina Terre De' Trinci Cajo is a remarkable red blend from the esteemed Umbria region, showcasing the lush and vibrant characteristics typical of this area. The wine presents a deep red hue, inviting you in with its rich visual appeal. On the palate, it boasts a medium body that delivers a well-rounded mouthfeel, perfectly balancing elements of fruit and earthy nuances. Acidity is present, adding a refreshing brightness to the wine, while the fruit intensity is prominent, revealing layers of dark berry flavors alongside hints of spice and floral notes. Tannins are notable yet not overwhelming, providing structure and depth to this delightful vintage. With its dry profile, this 2005 gem exemplifies the craftsmanship of Umbria's winemaking, making it a splendid companion to hearty dishes or an enjoyable sip on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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