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Caj

Barbera D'alba Barbera

Giribaldi Caj Barbera from the renowned Barbera d'Alba region is truly a gem worth discovering. This stunning red wine embodies a captivating balance that is both approachable and sophisticated. It presents a medium body that's just right for those who appreciate a wine that sits comfortably between light and full-bodied styles. The acidity is bright and lively, offering a refreshing zip that invigorates the palate. With a soft and pleasing tannic structure, this wine is gentle yet offers enough grip to provide a satisfying mouthfeel. The fruit intensity is prominent, showcasing delightful notes of red fruits like cherry and raspberry, intertwined with subtle hints of spice and earthiness. This Barbera is a testament to the exceptional winemaking traditions of Barbera d'Alba and stands as a perfect pairing for a variety of food-friendly dishes. Its vibrant personality and elegant character make Giribaldi Caj Barbera a delightful choice for any wine enthusiast.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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