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Caj

2018 Barbera D'alba Barbera

The Giribaldi Caj 2018 is a delightful Barbera from the esteemed Barbera D'Alba region, showcasing a vibrant red hue that draws you in. This wine presents a medium-bodied profile that balances elegance and richness, making it incredibly appetizing. The acidity is lively, providing a refreshing quality that enhances its overall appeal while making it versatile for food pairings. With a medium level of fruit intensity, it offers enticing notes of red cherries, blackberries, and subtle plum nuances that linger on the palate. The tannins are well-structured yet approachable, contributing to a smooth texture without overwhelming the senses. This dry wine invites you to savor each sip, making it an excellent choice for both casual gatherings and more sophisticated occasions.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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