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Caj

2009 Barbera D Alba Barbera

The Giribaldi Caj is a striking red wine from the esteemed Barbera D'Alba region, showcasing the varietal's vibrant character and depth. With a medium-bodied profile, it elegantly balances its rich fruit intensity with an inviting acidity that lends brightness to each sip. This Barbera presents delightful notes of ripe red fruit, particularly cherry and plum, layered with subtle hints of spice and earthiness. The tannins are present but polished, offering a smooth mouthfeel that enhances the overall experience. This wine is beautifully dry, making it an excellent choice for food pairings, especially with hearty dishes and fine cheeses. The 2009 vintage further adds to its allure, reflecting the terroir of Barbera D'Alba while delivering a wine that is both approachable and sophisticated.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Pasta Marinara, Spaghetti

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