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Caillou Blanc

2013 Bordeaux Sauvignon Blanc

Chateau Talbot Caillou Blanc, a delightful Sauvignon Blanc from the prestigious Bordeaux region, captures the essence of this renowned winegrowing area with its elegant expression and vibrant character. This 2013 vintage showcases a bright, refreshing profile with pronounced acidity that invigorates the palate. The wine greets you with a vivid bouquet of citrus fruits, particularly zesty grapefruit and invigorating lemon, complemented by subtle notes of green apple and a hint of herbal freshness. Its mouthwatering sensation is masterfully balanced, providing a food-friendly experience that pairs beautifully with seafood dishes, light salads, or even creamy cheeses. The wine's overall finesse and charm make it a standout choice for those seeking a sophisticated white wine from Bordeaux.

Tasting notes:


Citrus Blossom

Citrus Blossom

Green Apple

Green Apple

Mineral

Mineral

Flavor profile:


Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Fresh Garden Salad, Ceviche, Seafood Salad

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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