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Caillou Blanc

2011 Bordeaux White Blend

Chateau Talbot Caillou Blanc is an exquisite white blend hailing from the prestigious Bordeaux region, showcasing the remarkable craftsmanship of the 2011 vintage. This wine presents a luminous pale yellow hue that glistens in the glass, inviting you to discover its complex aromas and flavors. On the palate, it is medium-bodied with vibrant acidity that delivers a bright and refreshing sensation, perfectly balancing layers of stone fruit, citrus zest, and floral notes. The fruit intensity is prominent, leading to a lingering finish that beckons for another sip. It is delightfully dry, making it an ideal companion for a variety of seafood dishes or light salads. Enjoying this wine is an experience that reflects the terroir of Bordeaux and the dedicated winemaking traditions that have shaped it through the years.

Tasting notes:


White Peach

White Peach

Lemon

Lemon

Honeysuckle

Honeysuckle

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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