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Caillou Blanc

2010 Bordeaux White Blend

Chateau Talbot Caillou Blanc is an exquisite white blend from the renowned Bordeaux region, crafted in the vintage of 2010. This delightful wine showcases a bright, pale yellow hue that hints at its vibrant character. The palate is greeted with refreshing acidity, balancing beautifully with a medium-bodied profile. The fruit intensity pops with an array of citrus and stone fruit notes, creating a mouthwatering experience. Seamlessly integrated, the subtle essence of oak adds an elegant complexity without overwhelming the palate. A dry, clean finish lingers, making this wine a fantastic companion for seafood dishes or light, vegetable-based meals. Chateau Talbot Caillou Blanc is a captivating expression of Bordeaux's white wine potential, enticing enthusiasts and newcomers alike.

Tasting notes:


Citrus Blossom

Citrus Blossom

Peach

Peach

Mineral

Mineral

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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