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Caillou Blanc

2009 Bordeaux Sauvignon Blanc, Semillon

Chateau Talbot Caillou Blanc, a delightful white wine from the renowned Bordeaux region, showcases a harmonious blend of Sauvignon Blanc and Semillon grapes. This elegant vintage from 2009 is characterized by its refreshing and vibrant qualities, making it a fantastic choice for various occasions. The wine's light to medium body presents a delicate balance alongside its bright acidity, which invigorates the palate and enhances the overall drinking experience. With a prominent fruit intensity, you can expect enticing notes of citrus, stone fruit, and subtle herbal undertones, adding complexity to its flavor profile. The dryness of this wine complements its finesse, creating a crisp and enjoyable finish that leaves a lasting impression. Chateau Talbot Caillou Blanc is truly a remarkable expression of its Bordeaux heritage, perfect for both casual sipping and elegant dining.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Ceviche, Sea Bass with Wine Reduction, Bouillabaisse

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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