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Caillou Blanc

2004 Bordeaux White Blend

Chateau Talbot Caillou Blanc, a remarkable white blend from the prestigious Bordeaux region, exhibits a brilliant white hue that entices the eye. This vintage from 2004 showcases a delightful complexity, characterized by its medium-bodied structure and vibrant acidity, which lends a refreshing quality to the wine. The fruit intensity is prominent, revealing enticing notes of stone fruits and citrus that dance on the palate. Hints of floral aromas interlace beautifully, providing an aromatic crescendo that enhances the overall experience. The wine is dry, allowing the flavors to shine through without being overshadowed. With its well-balanced profile, Chateau Talbot Caillou Blanc is a perfect companion for seafood dishes or light salads, making it an excellent choice for any occasion.

Tasting notes:


Lemon

Lemon

Honey

Honey

White Peach

White Peach

Region:


Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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